Seafood Stock is a Spanish dish. It is usually eaten as Soups. Some of the key ingredients that go in to preparing this dish are tomato paste, garlic cloves, olive oil, yellow onions, shells, chopped celery, fresh thyme, kosher salt, black pepper, white wine, carrots and water.
This recipe contains 2,271 calories and takes about 51 minutes to cook. Enjoy cooking and eating seafood stock and don’t forget to let us know how it went.