The mere mention of Vichyssoise always makes me feel hungry! So i thought it would be nice to post a recipe for this Sindhi, Indian, French and Italian dish which is generally eaten as Appetizers and Soups. Some of the key ingredients that go in to preparing this dish are chicken stock, butter, white pepper, potatoes, chives, salt, whipping cream, leeks and milk.
This dish will take about 21 minutes to cook. Its calorie content is approximately 452 calories. Have you cooked this dish before? Let us know how this recipe compares! Feel free to share on FB and Twitter.