By: ifood.tv

Recipe for Cooking Pastry Dough

Jul 01, 2012 No Comments by
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Indulge yourself in pastry dough and you’ll find yourself in heaven! Prepare this dish yourself! Here are the list of ingredients that you’ll need: all-purpose flour, unsalted butter, pastry, ice water, salt and vegetable shortening.

Be careful while enjoying Pastry Dough to your heart, as it contains 176 calories!! So what do you think? Like this recipe then help share it with friends and family. Or just leave us a comment.

Twitter News for Pastry Dough

  • @JosPedroCordeir: Savory Italian Tart--- soooo good, the puff pastry dough that I used came in strips so I had to kind o http://t.co/c73pYWLzBm via @pinterest

    1 hour ago

  • @hollywoodgaz: Have you tried the Danish Pastry Co. yet? They import their dough for Denmark! And give 10% OFF when it rains! http://t.co/DyT7CpL82r

    2 hours ago

  • @flaurinscruz: Nyumm RT @EF_EnglishFirst: Éclair anybody? An éclair is an oblong pastry made with choux dough ... http://t.co/1tL9CXhAtl

    5 hours ago

  • @iFlicks: "The shape of a donut. The dough is very similar to croissant..." Introducing the CRONUT. Life-changing. http://t.co/0Ph4BqoUmi cc @emmie87

    6 hours ago

  • @asstridew: RT @EF_EnglishFirst: Éclair anybody? An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. Yummy...

    8 hours ago

  • @eldyvncy: RT @EF_EnglishFirst: Éclair anybody? An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. Hmm.. Yummy...

    8 hours ago

  • @AlvinRezalino: RT @EF_EnglishFirst: Éclair anybody? An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. Hmm.. Yummy...

    8 hours ago

  • @BimomoMomo: -_-RT @EF_EnglishFirst: Éclair anybody? An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.Yummy

    8 hours ago

  • @EF_EnglishFirst: Éclair anybody? An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. Hmm.. Yummy...

    8 hours ago

  • @Hippie_Love33: @effhoughton @Mandyh14Mh @Castlefan_lover Yep. "Cannoli consist of tube-shaped shells of fried pastry dough, filled w a sweet, creamy fillin

    13 hours ago

  • @NapaValleySomm: Wifey doing her best Julia Childs impression. Working fresh pastry dough for Pot Pie. She has mad… http://t.co/poWWxROC7b

    14 hours ago

  • @nom_nom_nom_nom: Finally googled “cronut” - “…layers of pastry dough that are deep fried & filled with vanilla cream…” what the what!??

    15 hours ago

  • @FSAustin: Pastry Secret: When making pizza dough for the kitchen, stash a few finished products for later! http://t.co/7yyLx4pf1Q #shhh

    18 hours ago

  • @cdnchoice: RT @auroraimporting: The word "pasta" comes from the Latin word ‘pasta’, which means “dough, pastry cake”. #pastatuesday #pastafacts

    19 hours ago

  • @BH991: anybody know where I could buy a dough/pastry sheeter? For home use, prefer under ,000! Or suggest something similar? (Not pasta machine)

    21 hours ago
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By: ifood.tv