Recipe for Cooking Mushroom Barley Soup
Jun 27, 2012
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Mushroom Barley Soup is a tasteful and a tantalizing recipe that will whet your appetite! Some of the key ingredients that go in to preparing this dish are reduced sodium beef broth, quick-cooking barley, tomato paste, fresh parsley, ground pepper, dried oregano, red wine vinegar, onion, cremini mushrooms, coarse salt, minced garlic and bacon.
One serving of Mushroom Barley Soup contains about 166 calories and can be prepared in as low as 45 minutes only. We would love to hear your feedback about this recipe.
