Layered Salad is a popular French, Italian and Portuguese dish that is usually eaten as Main Dishes. You can also cook layered salad. Just get some chopped fresh chives, white wine vinegar, hearts of palm, shallots, salt, cucumber, crabmeat, fresh parsley, artichoke hearts, dijon mustard, watercress, toast, peeled tomatoes, thyme and olive oil.
A single serving of layered salad is only 651 calories. You can cook this recipe in under 30 minutes! We would love to hear your feedback about this recipe.