One of the delicious Jamaican, Cuban and Hungarian dishes that you can make is Andouille Sausage. Some of the ingredients that go into preparing Andouille Sausage are paprika, minced garlic, sausage casing, meat, bay leaf, sage, liquid smoke, cayenne pepper, fat, salt, black pepper and dried thyme.
It take approximately 36 minutes to cook this dish and its calorie content is approximately 521 calories. So what do you think? Like this recipe then help share it with friends and family. Or just leave us a comment.